Bakers from Winn Dixie in Americus and other areas are working hard on the baking and decorating of the special cake for Jimmy Carter’s, former President of the United States, 85th birthday celebration at the Rylander on Sunday.
Carter Presidential Museum Reopening Commemorates
Former U.S. President Jimmy Carter's 85th Birthday
Cake Reeipe
Ingredients:
***Crust:***
2/3 cup dry roasted peanuts; chopped
1 cup flour
1 stick margarine
***First Layer:***
1/3 cup peanut butter
1 cup powdered sugar
8 ounces cream cheese
1 cup Cool Whip
***Second Layer:***
1 small instant chocolate pudding
1 small instant vanilla pudding
2 3/4 cups milk
1 cup Cool Whip
***Topping:***
chopped peanuts
Hershey bar; shaved
Turn this recipe into a puzzle! [click]
Directions:
Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch pan. Bake at 350degrees for 20 minutes. Cool.
Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread over crust.
Mix pudding mixes with milk and mix well. Spread over first layer. Top with Cool Whip. Shred Hershey bar and chopped peanuts on top for garnish.
Per serving (excluding unknown items): 222 Calories; 12g Fat (50% calories from fat); 6g Protein; 22g Carbohydrate; 28mg Cholesterol; 122mg Sodium
This recipe from CDKitchen for Jimmy Carter Cake serves/makes 12
http://www.cartercenter.org/news/features/cc/jimmy-carter-birthday.html#
http://answers.yahoo.com/question/index?qid=20060910120652AAiXOU9
